Recipe
There are a few specific types of food that it is considered absolutely criminal to dislike. Corn on the cob, for example. It's in season and it's on sale at the supermarket by the bin-fulls. I casually yet efficiently weave my cart around that bin and the greedy patrons digging through it all the while...
Read moreYou know it's true. Don't deny it. Ok, yes there is the odd neighbour here and there that's not so bad. Maybe you make small talk with them across the street or exchange passing comments about the weather. Maybe they made too many peanut butter cookies one afternoon and delivered some extra to you. Maybe...
Read moreThis is the first post of its kind, one of many to come. I've decided to experiment in the wonderful world of muffins once every month or perhaps every two weeks. I love muffins. Don't you love muffins? It's cute. It's muffiny. It's Love Muffin. Now with that said I'd like to address a certain...
Read more...Bowl full of cherries. That's right, I said it. You know why that's such a great metaphor? Because there's nothing better than a bowl full of fresh, bright, juicy deep red cherries. Can you tell I really like cherries? Yes, they are one of my favourite fruits. I imagine the pit has something to do...
Read moreI love slapping people in the face with my mad design on a dime skills. They admire my kitchen utensils and I'll be so proud to announce, "Aren't they nice? I got them from this little store called Dollarama. Maybe you've heard of it." Or someone will compliment my skirt and I'll be all too...
Read moreI have fond memories of my Grandparent's house. It was always so immaculately clean, decorated with sophistication and smelled of leather, perfume and Old Spice. Dinners at my Grandparent's were always something to look forward to. They would serve jello and whipping cream with dinner then afterward we'd play pool downstairs in my Grandpa's workshop...
Read moreHave you ever had a craving for something you just couldn't ignore? A nagging, overwhelming insurmountable need for a specific thing that couldn't be sated any other way than to ravenously devour the thing in question. For me, recently at least, that thing was Jones Soda. If you've never had this particular brand of soda...
Read more...I wonder how this pie is. To answer your question, pretty flipping awesome. Did you miss me? It won't happen again. I promise. I've been doing quite a bit of spring cleaning. Doesn't it feel satisfying to clean? No? Just me? You don't get a certain rush out of scrubbing something so shiny you can...
Read moreI consider this dessert a pivotal personal achievement. I've been putting it off for a long time now since a certain incident involving custard. Very stubborn custard. It was just awful. I don't like to talk about it... ...Ok you twisted my arm. So it was New Year's Eve and I wanted to make something...
Read more...Whip it Good. No seriously. I'm sure you've tried those store bought shortbread cookies before. Then you must remember how they're so dense, crumbly and heavy. Well be prepared for a change in the winds. And what a wind. A wind that brings deliciously light, melt in your mouth soft and adorably pink little shortbread...
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