Whipping Cream

The Custard Thickens.
This entry was posted in Desserts and tagged Almond, Custard, Dessert, Meringue, Recipe, Whipping Cream on May 7, 2010.

I consider this dessert a pivotal personal achievement. I've been putting it off for a long time now since a certain incident involving custard. Very stubborn custard. It was just awful. I don't like to talk about it... ...Ok you twisted my arm. So it was New Year's Eve and I wanted to make something...

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