Candy

Feather The Nest.
This entry was posted in Cupcakes, Giveaway and tagged Bird’s Nests, Buttercream, Candy, Caramel, Frosting, Icing, Spun Sugar, Vanilla on April 21, 2011.

Outside tiny birds fly distracted and twitterpated snatching up twigs and absconding with string to prepare nests in your eaves trough. Inside we feather our own nests with knick knacks, baubles and trinkets. I've made my nests of airy threads of spun sugar atop pillows of velvety Caramel Buttercream crowning moist Vanilla Bean Cakes. An...

Read more
Project Food Blog #2: The Classics.
This entry was posted in Cakes, Project Food Blog and tagged Candy, Cinnamon, Citrus, Glaze, Icing, Orange, Recipe on September 26, 2010.

“Ready to tackle a classic dish from another culture? Pick an ethnic classic that is outside your comfort zone or are not as familiar with. You should include how you arrived at this decision in your post. Do your research then try to pull off successfully creating this challenge. Try to keep the dish as...

Read more
Delicious on a Dime.
This entry was posted in Miscellaneous and tagged Candy, Caramel, Popcorn, Recipe on May 24, 2010.

I love slapping people in the face with my mad design on a dime skills. They admire my kitchen utensils and I'll be so proud to announce, "Aren't they nice? I got them from this little store called Dollarama. Maybe you've heard of it." Or someone will compliment my skirt and I'll be all too...

Read more
It’s a Good Thing.
This entry was posted in Cookies and tagged Candy, Citrus, Ginger, Lemon, Recipe on April 13, 2010.

I've just realized that all this time I haven't been properly creaming butter and sugar. Many cookie recipes start out by telling you to “cream together butter and sugar until light and fluffy”. I read this and thought, ok cool thirty seconds should do it. I the peek inside the mixer with satisfaction and say,...

Read more
The Pros and Cons of Food Blogging.
This entry was posted in Cookies and tagged Candy, Honey, Peanut Butter, Peanuts, Recipe on April 5, 2010.

Sure it seems glamourous with all the chocolate, lemon curd and brown butter, but I'm here today to expose to you the hidden reality of food blogging. I present the pros and cons. It's a delicate balance maintained only by the most unbalanced of people. Pro: There's always an impressive supply of tasty treats in...

Read more
Know What I Mean, Jelly Bean?
This entry was posted in Cupcakes and tagged Candy, Cream Cheese, Icing, Jelly Bean, Recipe, Vanilla, White Chocolate on March 30, 2010.

I'm in an honest sort of mood so I think it's about time I confessed a few things. I have never used unsalted butter in any recipe though most of the recipes I've posted on here call for it. I'll tell you a little secret about butter. If the recipe calls for salt then you...

Read more
I Scream, You Scream, We all Scream for Ice Cream.
This entry was posted in Miscellaneous and tagged Candy, Chocolate, Meringue, Recipe, Vanilla on March 20, 2010.

Have you ever been personally judged by your ice cream choice? You probably have. You know how it is. Vanilla is safe, innocent, naive, uncomplicated and unimaginative. Chocolate is daring, adventurous, mysterious, spontaneous and creative. You might have had someone look at you funny when you order a vanilla milkshake or give you a wink...

Read more
Best products
Inflamaya Inflamaya
Gel against Pains in Joints
€78
€39
Prostodin Prostodin
Drops Will Heal Your Prostate
€78
€39
Normalife Normalife
Drops for Arterial Hypertension
$78
$39
Only original products
Discounts up to 90%
The order in 2 clicks
Cash on delivery