Icing
You know that picture in your head, the impossibly perfect one? You see it when you're imagining how that royal icing flood will turn out. You see it in the back of your mind when attempting a side dutch braid. You see it clearly when you're trying to match that DIY project you saw on...
Read moreI'm a huge fan of the written word. I love reading it, I love writing it and, above all, I love learning more about it. I'm one of those people that, when encountering a new word in a book, I immediately look up the definition. I can't read on without it. It's like stepping out...
Read moreI'd like to tell you a funny story or wax poetic about sunsets, but honestly I just don't have the time. You were probably going to skip all the words and go straight to the pretty pictures anyway. Weren't you? So, much like a ninja with a smoke bomb, here are some yummy pictures of...
Read moreI know, it's hot outside. I should be making ice cream, or popsicles, or lemonade. The last thing I should be doing is turning on the oven. But what if I made the doughnut version of lemonade? And what if I told you they only take five minutes to bake? You'd forgive me right? I...
Read moreI'm back! Finally right? Have you ever had one of those vacations where you need another vacation just to recover from it? Yeah, that was me. I had all these lofty ideas to post updates for you about how the visit was going salt and peppered with cute shots of chocolate daisy toppers, polka dot...
Read moreToday you can find me over on The White Library. I made a super pretty super tasty Chocolate Covered Almond Cake for Sandra and her beautiful blog. It seemed only fair after she revealed her secrets to designing the perfect dessert table. If you didn't visit The White Library yesterday then make sure to stop...
Read moreOutside tiny birds fly distracted and twitterpated snatching up twigs and absconding with string to prepare nests in your eaves trough. Inside we feather our own nests with knick knacks, baubles and trinkets. I've made my nests of airy threads of spun sugar atop pillows of velvety Caramel Buttercream crowning moist Vanilla Bean Cakes. An...
Read moreAdding even a tablespoon of milk, water, liquor or fruit juice to frosting might seem useless but it actually improves the texture and makes it easier to pipe or stick to surfaces. Dry frosting can easily fall from where it's placed like the side of a cake or a piped border. A lot of people,...
Read moreI was fortunate enough to recently receive the lovely cookbook, A World of Cake by Krystina Castella. It's quickly becoming one of my favourite cookbooks with its big beautiful photos and scores of recipes for, you guessed it, cake. A World of Cake reads like a cherished family recipe book with a detailed story behind...
Read moreToday is a two fold celebration. Hot Polka Dot turns one and yours truly turns twenty five! A year ago today I decided it was time to explore this new passion of mine. I opened my recipe box as well as my heart and was met by a flood of wonderful people. A few of...
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