Sugar

When I found out my friend, Shauna of Piece of Cake was releasing yet another amazing cookbook, I was so happy for her! Then I found out it was all about one of my favourite things ever and I was thrilled. Then I found out I could get myself a review copy plus a giveaway...

Recently I tried to take up tea drinking. Ever since the great teatastophe of '97 I made the informed decision to henceforth swear off tea in all its guises. Iced tea. Green tea ice cream. Long Island iced tea. Matcha cake. It was just awful. I sipped a bit of my mom's green tea and...

The brown sugar is of the dark brown, aka demerara, variety because I've decided it's the best dang sugar on the planet. The spice is cinnamon because, let's face it, it's the rock star of all spices. The everything nice part refers to brown butter because a smidgen of brown butter makes everything nicer. That's...

I know, I know. I'm weird. Who makes something maple flavoured in the Summer? In case you can't see, that would be me reluctantly raising my hand. It's like I'm just asking for it. I'm tempting the fates. Tomorrow all the leaves are going to turn orange and fall from the trees. And it will...

This is the first post of its kind, one of many to come. I've decided to experiment in the wonderful world of muffins once every month or perhaps every two weeks. I love muffins. Don't you love muffins? It's cute. It's muffiny. It's Love Muffin. Now with that said I'd like to address a certain...

Drum roll please.... Diane! You are the proud new owner of a generous stack of Cute as a Button Sugar Cookies! I guess I'm sending them to Mexico. I don't think my cookies have ever been on such a long journey before. I hope you like them! And for the rest of you that were...