Frosting

How To Tuesday: Petal To The Metal.
This entry was posted in Cakes, How To Tuesday and tagged Chocolate, Frosting, Icing, Orange, Petal on February 26, 2013.

You know that picture in your head, the impossibly perfect one? You see it when you're imagining how that royal icing flood will turn out. You see it in the back of your mind when attempting a side dutch braid. You see it clearly when you're trying to match that DIY project you saw on...

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Wordsmith.
This entry was posted in Cakes and tagged Chocolate, Frosting, Icing, Orange, Petal, Recipe, Semisweet Chocolate, Tiger on February 21, 2013.

I'm a huge fan of the written word. I love reading it, I love writing it and, above all, I love learning more about it. I'm one of those people that, when encountering a new word in a book, I immediately look up the definition. I can't read on without it. It's like stepping out...

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Death By Chocolate And The Birth Of A Blog.

Three years. I can't believe it's really been three years. Three years ago today I timidly introduced myself and stepped into the blogosphere. I baked cookies, snapped some photos, met you fine folks, wrote about life and wrote about love, laughed, learned, grew. I want to say thank you for being so patient with me....

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Ninja Peaches.
This entry was posted in Cupcakes and tagged Cream Cheese, Frosting, Icing, Peach, Recipe, Vanilla on August 29, 2012.

I'd like to tell you a funny story or wax poetic about sunsets, but honestly I just don't have the time. You were probably going to skip all the words and go straight to the pretty pictures anyway. Weren't you? So, much like a ninja with a smoke bomb, here are some yummy pictures of...

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Springkles.
This entry was posted in Cupcakes and tagged Cream Cheese, Frosting, Funfetti, Recipe, Sprinkles, Vanilla Bean on April 2, 2012.

Spring is a time for new beginnings. It's when all life wipes the sleep from blurry eyes and timidly steps into the sunlight to greet the world. Windows are swung open, bicycles are dusted off, birds fly home, coats are shrugged off, flowers bloom. It's time for spring cleaning! I decided it wasn't enough to...

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Post Vacation Vacation Post.
This entry was posted in Cupcakes and tagged Apple, Buttercream, Caramel, Chocolate, Cinnamon, Frosting, Icing, Recipe, Toppers, Vanilla Bean on October 4, 2011.

I'm back! Finally right? Have you ever had one of those vacations where you need another vacation just to recover from it? Yeah, that was me. I had all these lofty ideas to post updates for you about how the visit was going salt and peppered with cute shots of chocolate daisy toppers, polka dot...

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Bloomin’ Cake.
This entry was posted in Cakes, Guest Post and tagged Almond, Almond Butter, Brown Butter, Chocolate, Frosting, Ganache, Icing, Recipe, The White Library on May 26, 2011.

Today you can find me over on The White Library. I made a super pretty super tasty Chocolate Covered Almond Cake for Sandra and her beautiful blog. It seemed only fair after she revealed her secrets to designing the perfect dessert table. If you didn't visit The White Library yesterday then make sure to stop...

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Feather The Nest.
This entry was posted in Cupcakes, Giveaway and tagged Bird’s Nests, Buttercream, Candy, Caramel, Frosting, Icing, Spun Sugar, Vanilla on April 21, 2011.

Outside tiny birds fly distracted and twitterpated snatching up twigs and absconding with string to prepare nests in your eaves trough. Inside we feather our own nests with knick knacks, baubles and trinkets. I've made my nests of airy threads of spun sugar atop pillows of velvety Caramel Buttercream crowning moist Vanilla Bean Cakes. An...

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Tuesday Tip: Wet Your Whistle.
This entry was posted in Tuesday Tip and tagged Frosting, Icing on April 19, 2011.

Adding even a tablespoon of milk, water, liquor or fruit juice to frosting might seem useless but it actually improves the texture and makes it easier to pipe or stick to surfaces. Dry frosting can easily fall from where it's placed like the side of a cake or a piped border. A lot of people,...

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A World of Cake.
This entry was posted in Cakes, Giveaway and tagged Cinnamon, Frosting, Honey, Icing, Peanut, Recipe on April 8, 2011.

     I was fortunate enough to recently receive the lovely cookbook, A World of Cake by Krystina Castella. It's quickly becoming one of my favourite cookbooks with its big beautiful photos and scores of recipes for, you guessed it, cake. A World of Cake reads like a cherished family recipe book with a detailed story behind...

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