The Custard Thickens.
This entry was posted in Desserts and tagged Almond, Custard, Dessert, Meringue, Recipe, Whipping Cream on May 7, 2010.

I consider this dessert a pivotal personal achievement. I've been putting it off for a long time now since a certain incident involving custard. Very stubborn custard. It was just awful. I don't like to talk about it... ...Ok you twisted my arm. So it was New Year's Eve and I wanted to make something...

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I Scream, You Scream, We all Scream for Ice Cream.
This entry was posted in Miscellaneous and tagged Candy, Chocolate, Meringue, Recipe, Vanilla on March 20, 2010.

Have you ever been personally judged by your ice cream choice? You probably have. You know how it is. Vanilla is safe, innocent, naive, uncomplicated and unimaginative. Chocolate is daring, adventurous, mysterious, spontaneous and creative. You might have had someone look at you funny when you order a vanilla milkshake or give you a wink...

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How Not to Waste a Dozen Eggs.
This entry was posted in Cupcakes and tagged Citrus, Lemon, Lemon Curd, Meringue, Recipe on March 14, 2010.

I danced in my kitchen today. Have you ever done that? I highly recommend it. It's quite liberating. I've actually done a great many things in the kitchen. I've cried. I've screamed. I've drawn blood. I've broken stuff. I've burned myself. I've threatened food. Seriously, I wish I were kidding. You know, the usual. But...

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