Brownies, Blondies and Squares

Have you ever had such a bad head cold that you can't seem to taste anything? You're just so congested your ears are popping every time you swallow. The softest, fluffiest lotion lined tissues still feel like sand paper when you're blowing your nose every five minutes. And as if that isn't bad enough you're...

I'd like to thank everyone who helped me get this far in Project Food Blog. I appreciate all your support in all its forms! Thank you! “For this challenge, you're tasked with creating a delicious meal that will travel well and still look great. From picnics and school lunches to bento boxes, or any other...

So there I was in my kitchen, my mouth hanging open in a frozen gasp and my eyes popping out of my head. It was one of those eureka moments. You know the one. Brownies not made of dark or milk chocolate but white chocolate. I'm clearly a genius. Not. Then I was left with...

I have been inspired lately with all these lovely photos of Cherry Clafoutis floating around on the interwebs. I was originally tempted to try one out myself, but I was in the mood for something a little different. Something rich. Something decadent. Behold the Cherry Brownie Clafoutis! Ok, so it's not really a clafoutis by...

Oh hi. Hey you remember me. I'm that mildly funny blogger that bakes cookies and writes letters to both inanimate objects and weirdos. No? I'm that perfectionist in the kitchen that obsesses over custard and cowers at the sight of yeast. Yeah I basically cry over spilled milk. Literally. Nothing? I also have an unusually...