Tuesday Tip

Tuesday Tip: Cry Me A River.
This entry was posted in Tuesday Tip and tagged Knife, Onions, Tears on May 10, 2011.

To avoid tears when you're chopping an onion make sure to use a very sharp knife and work quickly. Instead of using forceful up and down chopping motions slide the knife forward or back when slicing into the onion. This way you let the knife do the work and avoid releasing a lot of juices...

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Tuesday Tip: Menu Madness.
This entry was posted in Tuesday Tip and tagged Groceries, Menu, Produce on May 4, 2011.

In order to keep your grocery bills low make a weekly menu and do your shopping for the week all in one shot. Most large grocery stores get shipments of produce on mondays and tuesdays. If you want the freshest ingredients and the shortest lineups those are perfect days to go.

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Tuesday Tip: Starch Is Your Friend.
This entry was posted in Tuesday Tip and tagged Pasta, Sauce, Starch on April 26, 2011.

Don't rinse your cooked pasta after draining it. The water will strip it of the sticky starch that helps to hold the sauce. Boiling the pasta with oil in the water will also make it difficult for the sauce to get a good grip on the slippery surface.

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Tuesday Tip: Wet Your Whistle.
This entry was posted in Tuesday Tip and tagged Frosting, Icing on April 19, 2011.

Adding even a tablespoon of milk, water, liquor or fruit juice to frosting might seem useless but it actually improves the texture and makes it easier to pipe or stick to surfaces. Dry frosting can easily fall from where it's placed like the side of a cake or a piped border. A lot of people,...

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