Vanilla
When I found out my friend, Shauna of Piece of Cake was releasing yet another amazing cookbook, I was so happy for her! Then I found out it was all about one of my favourite things ever and I was thrilled. Then I found out I could get myself a review copy plus a giveaway...
Read moreHalloween has always been one of my favourite holidays. As a kid I think I enjoyed the creativity and imagination behind each costume just as much as I enjoyed the candy. Sure Kit Kat bars and Reese's Peanut Butter Cups are great, but getting to dress up and pretend to be someone or something totally...
Read moreOctober is a month that's all about welcoming Fall. Baking pies and roasting turkeys for Thanksgiving. Raking leaves into neat piles, jumping in them and raking them all over again. Stringing up cobwebs, carving jack-o-lanterns and donning your creepiest costume for Halloween. October is also Breast Cancer Awareness Month and and that's a fact we...
Read moreI'd like to tell you a funny story or wax poetic about sunsets, but honestly I just don't have the time. You were probably going to skip all the words and go straight to the pretty pictures anyway. Weren't you? So, much like a ninja with a smoke bomb, here are some yummy pictures of...
Read moreThere are those among us that dare to claim they don't like candy corn. I won't name names here, but just know the list is a long one. Candy corn is just one of those things you either love or hate. For instance: I love the bright caramel flavour, but I kind of hate the...
Read moreThe last few days have been wet and dreary. It feels like the rain and chill are interminable and we'll never see the sun come out from behind the dark clouds. The air is thick with the fresh earthy scent of fresh rain. If you venture outside even for a moment you return with frizzy...
Read moreIt's officially Summertime. There's always time when we're on Summertime. It's like a magical time zone where days are long and nights are cool. Where sunsets are made of cotton candy clouds and violet watercolour skies. Where the grass is green and the flowers greet you with a smile. Where the popsicles are always cold...
Read moreIt takes a few vanilla beans, a splash of vodka and a heap of patience to make your very own vanilla extract. Considering the price of vanilla extracts and beans I think it's well worth the wait. You get the most out of those pricy beans and definite bang for your buck. Since starting my...
Read moreOutside tiny birds fly distracted and twitterpated snatching up twigs and absconding with string to prepare nests in your eaves trough. Inside we feather our own nests with knick knacks, baubles and trinkets. I've made my nests of airy threads of spun sugar atop pillows of velvety Caramel Buttercream crowning moist Vanilla Bean Cakes. An...
Read moreI'm in an honest sort of mood so I think it's about time I confessed a few things. I have never used unsalted butter in any recipe though most of the recipes I've posted on here call for it. I'll tell you a little secret about butter. If the recipe calls for salt then you...
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