It's officially Summertime. There's always time when we're on Summertime. It's like a magical time zone where days are long and nights are cool. Where sunsets are made of cotton candy clouds and violet watercolour skies. Where the grass is green and the flowers greet you with a smile. Where the popsicles are always cold and the the sun is always hot.
The sun wakes up at 5am and doesn't go to sleep until 11pm. You can stay in bed til noon and still have enough time in the day to get everything done. People mow their lawns at 11pm and go grocery shopping at 7:30am.
Nap in the comfort of the warm sun. Let your ice cream melt. Roll down the windows and let the warm breeze get tangled in your hair. Get a sunglasses tan. Have dinner at 9pm. Track sand into the car. Get dirt under your nails. Who cares? We're on Summertime!
In the spirit of lazy Summer days I've made Cherry Almond White Chocolate Ice Cream. Pink and sweet just like a sunset.
It seemed only fair after she revealed her secrets to designing the perfect dessert table. If you didn't visit The White Library yesterday then make sure to stop by and see the details of this bloomin' cake.
Have you ever caught yourself marveling at the absolute perfection of nature? Fluffy clouds inexplicably shaped like familiar everyday objects. Beautifully red and romantically heart-shaped strawberries. Honeycombs, flawless hexagons built by determined bees and filled with the sweetest honey. Shimmering lustrous pearls hidden inside unassuming oysters settled on the ocean floor. Bits of simple twigs and grass interwoven into a crib for eager baby birds all the while perched precariously in a tree braving wind and rain. The impeccable arc of a rainbow reflected off the tiniest raindrops brightening even the dreariest days.
Maybe I have too much time of my hands. It's an excellent possibility.
Today, while snapping photos of our budding crab apple tree in my pajamas, socks and sandals, I was visited by a little ladybug. She lazily buzzed down to the branch I was focused on and landed lightly on this sweet little flower bud. She was all too ready for her close up, sitting patiently and politely while I maxed out the space on my camera on her sweet little self.
Sometimes if you sit still long enough you notice these things. The consummate beauty of the world lays itself before you in the form of a shining beetle, ripples in a pond or a puffy bunny-shaped cloud.
The key is not to mess with nature. Take it as it is and appreciate it in its entirety. In the spirit of that lesson I've made Almond Butter. Simply almonds, toasted and pureed with a splash of oil and a hint of sea salt.