Onions

Tuesday Tip: Cry Me A River.
This entry was posted in Tuesday Tip and tagged Knife, Onions, Tears on May 10, 2011.

To avoid tears when you're chopping an onion make sure to use a very sharp knife and work quickly. Instead of using forceful up and down chopping motions slide the knife forward or back when slicing into the onion. This way you let the knife do the work and avoid releasing a lot of juices...

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