How To Tuesday: Means To An End.
This entry was posted in How To Tuesday and tagged Bread, Bread Crumbs, Curry, Herbs de Provence, Italian, Seasoned, Thanksgiving on June 21, 2011.
We all have them. Bread ends. Stupid, tiny, crusty, thin, burn in the toaster bread ends. But why throw them out like most people when you can use them to make delicious bread crumbs? And go one step further and make your own seasoned bread crumbs. There are so many options and the best part...Read more
The Picnic: Inside Out.
This entry was posted in Brownies, Blondies and Squares, Miscellaneous, Project Food Blog, Savoury and tagged Brown Butter, Curry, Egg Salad, Grape, Juice, Maple, Peach, Pecan, Pita Chips, Rice Krispies, Salsa, Sandwich on October 25, 2010.
I'd like to thank everyone who helped me get this far in Project Food Blog. I appreciate all your support in all its forms! Thank you! “For this challenge, you're tasked with creating a delicious meal that will travel well and still look great. From picnics and school lunches to bento boxes, or any other...Read more
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