Recipe

The Hokey Pokey and Other Fine Hobbies.
This entry was posted in Savoury and tagged Brown Butter, Garlic, Parsley, Pasta, Recipe, Walnut on November 26, 2010.

Let's face it. We're busy people. We have people to see and places to be. Like walking the cat, erecting impenetrable snow fortresses, whittling sporks, colour coordinating the dishes, alphabetizing the condiments and knitting scarves. Putting your right foot in, putting your right foot out, putting your right foot in and shaking it all about....

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Warming Up To Winter.
This entry was posted in Cookies and tagged Cinnamon, Maple, Oatmeal, Recipe on November 25, 2010.

On a cold Winter's day such as this one what's better than warming your kitchen and your heart with soft, chewy fresh from the oven Oatmeal Cookies? And not just any Oatmeal Cookies. Maple Cinnamon Oatmeal Cookies! It's been particularly chilly here in Edmonton, which normally wouldn't come as a surprise at this time of...

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The Spirit.
This entry was posted in Cookies and tagged Almond, Cardamom, Cinnamon, Cloves, Ginger, Mace, Nutmeg, Recipe, Spice on November 18, 2010.

As the first snowflakes of the season flutter to the frozen ground I find my thoughts drifting to childhood memories of this time of year. Crackling fires, snowman sentinels, cozy socks and silver sprinkles. Momentary snow blindness after an exciting snowball fight. Mismatched pairs of shoes piled in the front hall. The soft glow of...

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We Interrupt Your Regularly Scheduled Program.
This entry was posted in Cakes, Project Food Blog and tagged Cinnamon, Cloves, Nutmeg, Pear, Recipe, Upside Down on November 13, 2010.

First let me just say thank you to everyone who voted and encouraged me so far. I couldn't be here without you! I'm nervous, excited and, above all, grateful. Thank you all from the bottom of my heart! “Channel your inner Julia Child and put one of your favorite recipes on film. Pick a recipe...

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That’s Amore!
This entry was posted in Project Food Blog, Savoury and tagged Basil, Cheese, Chicken, Garlic, Mozarella Cheese, Parmesan Cheese, Pesto, Pizza, Recipe, Tomato on October 16, 2010.

I am so grateful to have advanced to the fifth round of Project Food Blog! Thank you everyone who voted for me! I appreciate the support of my loyal readers and new friends. “One recipe, 100 variations! We're challenging each of you to put your own spin on the same recipe. How you do it...

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Love Muffin: Peach Cheesecake.
This entry was posted in Muffins and Scones and tagged Cheesecake, Cream Cheese, Peach, Recipe on October 12, 2010.

Could someone please tell me why it is that I can have grey hairs and acne breakouts at the same time? That doesn't seem fair does it? It should be one or the other. Not both. At the same time. It's like my body can't decide what age I am. One minute I'm thirteen with...

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Paint With Chocolate; Sculpt With Orange.
This entry was posted in Cakes, Project Food Blog and tagged Chocolate, Mousse, Orange, Recipe on October 11, 2010.

I made it! Challenge four! Thank you so much to my loyal readers and new friends who took the time to vote for me. I appreciate all your support and words of encouragement. “Sure, you can take a pretty picture. But your task here is to go above and beyond and use photography to create...

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Last But Not Least.
This entry was posted in Miscellaneous and tagged Apple, Chips, Cinnamon, Lemon, Recipe on October 10, 2010.

These Apple Chips are possibly the easiest thing I've ever baked. Four ingredients. That's all you need to make your own chips. It would be interesting to play around with the seasoning to create savoury or sweet combinations. I may keep that in mind for the future. This may not be the last time you...

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Apples and Cranberries and Pears! Oh My!
This entry was posted in Savoury and tagged Apple, Cheese, Chicken, Cranberry, Herbs, Onion, Pear, Potato, Recipe, Salad, Sauce, Walnut on October 7, 2010.

I must have The Wizard of Oz on the brain or something. Imagine if Dorothy, Scarecrow and the Tin Man had encountered these fearsome fruits on their journey along the yellow brick road. I'd say that's preferable to lions, tigers and bears. But then again, that would probably make for a pretty lame movie. More...

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Tarts and Trees.
This entry was posted in Pies and Tarts and tagged Brown Butter, Pecan, Recipe, Tart on October 4, 2010.

As if my Autumn themed dinner party marked some sort of turning point in the season, all the leaves have fallen from the trees and the weather is growing even cooler. The trees are beginning to resemble those spindly claw-like hands grasping urgently for what could only be small children to snack on. Nature has...

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