Hot Polka Dot
21Jun/11

How To Tuesday: Means To An End.

We all have them. Bread ends. Stupid, tiny, crusty, thin, burn in the toaster bread ends. But why throw them out like most people when you can use them to make delicious bread crumbs?

And go one step further and make your own seasoned bread crumbs. There are so many options and the best part is you can make it exactly the way you want. Italian, Greek, curry, Herbs de Provence, Thanksgiving. Be creative! The possibilities are endless!

Then why not take it another step further and do your own Shake and Bake? Mind blowing right? All you do is dredge your chicken, pork or fish in flour, then beaten egg, then your bread crumbs seasoned to your liking and bake or pan fry.

Let's start with the bread crumbs and let your imagination go from there.

Preheat the oven to 250 degrees and position a rack in the center. Place your bread ends or slices on a baking sheet and bake them for 20 – 25 minutes. They should be dry and hard but not necessarily toasted. Transfer them to a cooling rack until they're room temperature.

Break the dried bread into chunks and blend it in a food processor until you've reached your desired consistency. You could make it superfine or coarse. It's completely up to you! You can stop now and keep your bread crumbs plain or you can play the flavour game.

Now the fun part! Mix and match your flavours to create the seasoned bread crumbs of your dreams. Here are a few of my favourites to get you started.

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24Oct/10

The Picnic: Inside Out.

I'd like to thank everyone who helped me get this far in Project Food Blog. I appreciate all your support in all its forms! Thank you!

“For this challenge, you're tasked with creating a delicious meal that will travel well and still look great. From picnics and school lunches to bento boxes, or any other meal on the go, you need to whip up an entree, side, drink, and dessert to enjoy after hitting the road. Be sure that your meal fits inside the Project Food Blog Road Trip Cooler.”


Have you ever wistfully watched a sunset stained with roses and violets while sipping a glass of wine? Have you ever savoured a simple chocolate bar on the waterfront, salty breeze in your hair and sand beneath your feet? Have you ever bitten into an apple and let the juices run down your chin on a lazy afternoon absentmindedly swaying on a creaking porch swing?

Twitterpated birds are the best dinner companions. Fresh air is the sweetest spice to add to any meal. A park bench is the perfect table setting. The fading glow of the sun rivals any candlelit dinner. Food is best enjoyed in the presence of nature, humbling and beautiful.


The picnic is the traditional way to bring the inside out and eat at nature's table. There's nothing traditional about this picnic. I've expanded on simple picnic food to elevate your experience. The plain sandwich has been spiced up and transformed into the Curried Egg Salad Sandwich. Chips and dip have been revamped into sweet and spicy Peach Salsa with baked Pita Chips. The simple glass of juice has been stirred into a bubbly frenzy and become Sparkling White Grape Peach Juice. The average Rice Krispies square has been reinvented into a nutty and flavourful Brown Butter Maple Pecan Crispy Treat.

Nature is in a constant state of flux and I've pulled my inspiration for this meal from that fact. Nature's ever changing landscape offers a unique and beautiful tablescape. Go outside and enjoy the fresh air. I think you'll find your food tastes a little bit sweeter, a little more satisfying.

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By: ifood.tv


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