Herbs de Provence

How To Tuesday: Means To An End.
This entry was posted in How To Tuesday and tagged Bread, Bread Crumbs, Curry, Herbs de Provence, Italian, Seasoned, Thanksgiving on June 21, 2011.

We all have them. Bread ends. Stupid, tiny, crusty, thin, burn in the toaster bread ends. But why throw them out like most people when you can use them to make delicious bread crumbs? And go one step further and make your own seasoned bread crumbs. There are so many options and the best part...

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