Hot Polka Dot
26Apr/11

Tuesday Tip: Starch Is Your Friend.






































Don't rinse your cooked pasta after draining it. The water will strip it of the sticky starch that helps to hold the sauce. Boiling the pasta with oil in the water will also make it difficult for the sauce to get a good grip on the slippery surface.







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14Jan/11

When Life Gives You Lemons.

In a family you operate like satellites that orbit around the home. When one moves the others shift to compensate. So when Lee starts working a late shift and doesn't get home until 2am some nights we all have to make some adjustments.

I miss him in the evenings and I stay up late to welcome him home. It doesn't feel right to go to bed alone. It's dark and cold without my personal heater. Go to bed late, wake up late. Being that it's winter I run out of daylight so I haven't been able to find the time to bake much.

You have to make the best of a bad situation. Cake helps. Sandwiches too. And texting. Lots and lots of texting. Strangely I've been finding myself watching a lot of Buffy the Vampire Slayer, but that's neither here nor there. I'm not responsible for the bad late night reruns I watch while in a semi-comatose state.

So when life gives you lemons make Cranberry Pomegranate Lemon Yogurt Cake.

That's how that goes right?

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6Oct/10

Apples and Cranberries and Pears! Oh My!


I must have The Wizard of Oz on the brain or something. Imagine if Dorothy, Scarecrow and the Tin Man had encountered these fearsome fruits on their journey along the yellow brick road. I'd say that's preferable to lions, tigers and bears.

But then again, that would probably make for a pretty lame movie. More like Veggie Tales than the story we all know and love.

Maybe if Dorothy could have tasted this Pear Walnut Salad or this Apple Cranberry Chicken she wouldn't have been in such a hurry to get back to Kansas. I'm betting Auntie Em didn't know how to make Apple Cheese and Potato Cakes like me. Just saying...

As promised here are my recipes for the entrée of my Autumn Dinner Party. I could have separated them into three different posts, but why leave you in suspense? I'm not a cruel person. Also they're best enjoyed altogether, so here you go!

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