It's finally Fall.
I know this because my footsteps are stalked by the soft tinkling of tiny colourful leaves. I know this because all the crab apples fell off the tree before I had the chance to turn them into jam or pie. I know this because it's still warm enough to get away with wearing peep toe heels but cool enough that I need to pair them with a light faux leather coat. I know this because the simple act of turning on the oven is welcomed instead of avoided. I know this because I'm drawn to warm and homey flavours like rich demerara sugar, thick molasses and spicy cinnamon.
To continue my pumpkin theme and demonstrate a creative use of my Pumpkin Pie Spice I've made these Pumpkin Spice Ginger Snaps. They're not your average Ginger Snaps. I've spiced them up a smidgen. Less ginger and more cinnamon, nutmeg and cloves. Less snappy and more chewy. They're coated with big bold crystals of turbinado sugar and a flavour to match.
Just the push I needed to fall into Fall.