...when you're not sure if you're too tired or too awake.
Brought to you by Rockstar energy drinks! Also known as the-most-you're-ever-going-to-have-to-pee-in-fourteen-hours. Also known as that-time-I-was-asleep-enough-to-make-the-time-pass-and-awake-enough-to-change-the-song-every-few-minutes. Also known as the-last-time-I-will-ever-drink-a-Rockstar.
Do you ever feel like you need a vacation after your vacation?
Our trip to Winnipeg was amazing! No lack of fun activities, restaurants or destinations. The only unfortunate part was that all the fun was bracketed by twenty-eight hours of driving. We drove fourteen hours each way through the night and into the early afternoon to beat the traffic and make the most of our days. I made sure I was prepared with forty-two hours worth of music crammed onto my iPhone, plenty of meat and veggie wraps, Chocolate Chip Cookies, water bottles and, yes, the dreaded energy drinks.
2,620 kilometres, 582 songs, 6 Rockstars, 8 wraps, 24 cookies, a few car fights, 1 dead crow, 1 very lucky raccoon, 5 smart deer, 1 fast coyote, 5 gas stops, and an obscene amount of bathroom breaks. Let me just tell you, it is no easy task to find an open washroom when it's 2am and you're cruising through Plunkett Saskatchewan at 130 km/h. Who ever heard of Plunkett Saskatchewan? If you blink you'll miss it. And if you have to hold it any longer your kidneys might shut down. I couldn't even google for the nearest washroom! You know you're in Saskatchewan when you can see for miles, all of which don't support 3G.
All travelling upsets aside, we had a blast! It was all worth it!
We went to the Manitoba Museum and kicked butt at a dinosaur scavenger hunt. We toured the Assiniboine Park Zoo and actually had more fun with the animals outside the cages than inside like the ground squirrels and wandering peacocks. We wandered around the eerie ruins of an old monastery that burned down and is now being used to stage Shakespeare productions. We splashed around in the Manitoba Legislature fountains to cool off on one of the most hot and humid days. We explored Lower Fort Garry, a restored HBC trading post full of knowledgeable reenactors and artifacts like an attic filled with furs that you were actually encouraged to touch. The furs, not the reenactors. Almost every night we swam in one of two swimming pools that the hotel boasted and soaked in the hot tub. The latter of which effectively ruined my favourite yellow bikini bottom, but it was worth it. We spent two days at Lee's brother's trailer near Lake Winnipeg and braved the mosquitoes for huge campfires, s'mores, BBQ, skipping stones, suntans, chocolate chip waffles, frequent dips in the lake and crazy powerful air conditioning to name a few. We also took a drive in the city and visited all the places that Lee and his family lived, worked, and went to school because Winnipeg is my Lee love's hometown.
In closing, I made Double Roasted Hummus. Not sure what that has to do with Winnipeg except that it is ridiculously easy to make even if you haven't slept in twenty-four hours, your back aches, your knees are stiff, your hair is all matted down in the back and you can't remember what time zone you're in. It includes an entire bulb of roasted garlic and a whole roasted red bell pepper. It's just stuffed with roasted goodness. Eat the Hummus. Sleep can wait.
Something I've always enjoyed about food is the vast world of creativity and artistry it opens up. Suddenly bread is stuffed french toast, s'mores are cookies, almonds are flowers, soda is cake. You are forced to look at everything from a different perspective.
When you take an ingredient or a recipe and apply it in a different way or reshape it you not only see the dish differently but also the world. Ingredients are not spices or sugars, but instead keys to a different dimension where up is down and black is white.
So when I was contacted by Summer Fresh and asked to produce an original recipe including one of their delicious dips, hummus or salads you can understand how excited I was. I have never had the opportunity to experiment with anything like hummus and I was so happy with my results. My Greek Hummus Pizza was so good!
Today you can see mine and many other yummy recipes using Summer Fresh products on the Summer Fresh Facebook page. Just for liking one of those recipes you can receive a buy one get one free Summer Fresh coupon and enter for a chance to win a Summer Fresh party kit so you can play with your food too!