Hot Polka Dot
16Dec/10

When Good Bananas Go Bad…

...Make banana bread.

Then make bread pudding.

Dress it up with whipped cream and dust it with cinnamon.

And I don't think I need to tell you what to do with all that...

...But I will.

Eat it. Eat it all. And fast. Before I do.

I'm a picky banana eater. I like them yellow and only yellow. No green and no brown specks. As soon as there's brown present I don't want anything to do with them. That's a very narrow window in which to enjoy banana goodness.

But rest assured I have not thrown out brown bananas in years. It just doesn't happen. Because, as I'm sure you know, they are soft, sweet and begging to baked up in something special.

Like this Banana Cinnamon Bread Pudding. I have never eaten and most definitely never baked bread pudding before. I have to be honest I put it off for a few weeks. I think it was the custard. If you know me at all you know the long history I have with custard.

Oh yeah, me and custard go way back. Trials and tribulations.

I think it's time custard and I set the past aside and become friends. Maybe even best friends. I mean when a dish full of freshly grated cinnamon, sweet bananas and toasted walnuts extends that hand of friendship you don't say no.

I say yes. Heck yes!

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By: ifood.tv


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