White Chocolate
I'm in an honest sort of mood so I think it's about time I confessed a few things. I have never used unsalted butter in any recipe though most of the recipes I've posted on here call for it. I'll tell you a little secret about butter. If the recipe calls for salt then you...
Read moreThere's something to be said about chocolate. But triple chocolate? That leaves me speechless. We need to invent some new words or something. Supercalafra-delicious. Expialid-ohyeah. That works, but it's still lacking somehow. They're just stupid delicious people. Trust me. Funny how the English language tends to fall flat like that sometimes. It just fails to...
Read moreOne of the happiest childhood memories that I have is licking the beaters whenever I helped my Mom in the kitchen. Whether it was cookie dough or brownie batter or icing, licking the beaters was always the best part about baking at that young age. It's that little preview of the treat you're helping to...
Read moreI lost my 3/4 measuring cup along with my mind. I frantically tore the kitchen apart searching for it. The measuring cup, that is. Although, had I lost my mind, I would probably search the kitchen for it as well since that's where it usually resides. The thought of having to use the 1/4 measuring...
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