Peel

How To Tuesday: Pop Goes The Garlic.
This entry was posted in How To Tuesday and tagged Garlic, Peel on June 14, 2011.

There are a few schools of thought on the best way to peel garlic. Some people crush it under a chef's knife. Some people soak the cloves in cold water. Some people just diligently pick away at the skin with their fingernails. I used to use the latter method until a few months back when...

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