Cherry

...Whip it Good. No seriously. I'm sure you've tried those store bought shortbread cookies before. Then you must remember how they're so dense, crumbly and heavy. Well be prepared for a change in the winds. And what a wind. A wind that brings deliciously light, melt in your mouth soft and adorably pink little shortbread...

I'm a magician. Did you know? I make magic in the kitchen. I not only make delicious food, but I also transform your everyday snack into something extraordinary. Allow me to demonstrate. Watch closely. I'm good. I took this seemingly plain and obviously delicious chocolate cupcake recipe and transformed it into ice cream! A light...

I have a habit. The bad kind. Early in the morning I browse through the magical land of food blogs before I've even eaten breakfast. I would not recommend this. It's like grocery shopping on an empty stomach. I have to make this. And that. Ooohh this looks good. I could eat a whole vat...

On this sunny windy day in Edmonton I decided to make some Spring Sablés. I know, I know, it's not Spring yet, but a girl can dream can't she? This past week has been mild, clear and beautiful but I learned today that we might actually get more snow. What a tease that mother nature...