Hot Polka Dot
26Oct/12

May The Cupcakes Be With You.

Halloween has always been one of my favourite holidays. As a kid I think I enjoyed the creativity and imagination behind each costume just as much as I enjoyed the candy. Sure Kit Kat bars and Reese's Peanut Butter Cups are great, but getting to dress up and pretend to be someone or something totally different for a night is the real spirit of Halloween.

I've been a unicorn, a princess, a vampire, a witch, a gypsy, a hippie, a pirate, Cleopatra, Princess Leia and a Jedi to name a few. I think my favourite costume would have to be one of my last, the Jedi. My mom, being an excellent seamstress, made my authentic cloak and tunic from scratch. My dad fashioned my belt out of real leather and crafted a lightsaber complete with a blue LED light. My dad is also pretty keen on Photoshop so he was able to digitally make my lightsaber a reality. Please enjoy the below photo of thirteen-year-old me complete with unkempt eyebrows and surly teenager frown.

When I became too old and too cool to trick or treat I focused on the decorations. I remember one year I fashioned creepy stick figures like those found in the Blair Witch Project while vetoing all my mom's cutesy skeletons and friendly jack-o-lanterns. I wanted an authentically scary experience, the kind that would make you jump and keep you up at night, not cartoon witches and googly-eyed skulls.

Today I'm proud to say our house has the coolest decorations in the neighbourhood, complete with fog machine, strobe light with thunder sounds, leaf graves, cauldrons, candles, spooky sounds, cobwebs, bats, bones, zombie fingers and a skeleton hung with a real noose. I also love helping Sable with her Halloween costumes and, with any luck, she'll look something like this on Wednesday.

What are some of your favourite Halloween costumes from childhood?

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29Aug/12

Ninja Peaches.

I'd like to tell you a funny story or wax poetic about sunsets, but honestly I just don't have the time. You were probably going to skip all the words and go straight to the pretty pictures anyway.

Weren't you?

So, much like a ninja with a smoke bomb, here are some yummy pictures of cupcakes to distract you while I make my swift exit.

Poof!

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2Apr/12

Springkles.

Spring is a time for new beginnings. It's when all life wipes the sleep from blurry eyes and timidly steps into the sunlight to greet the world. Windows are swung open, bicycles are dusted off, birds fly home, coats are shrugged off, flowers bloom.

It's time for spring cleaning! I decided it wasn't enough to just redecorate and reorganize my house. I want to do the same for myself. This calls for a little personal spring cleaning. So I got a hair cut, bought some shoes I desperately needed, commissioned an updated blog theme, began reading an incredible fantasy series, decided on a new hobby and started exercising again.

It's been a long winter and I've been hibernating for far too long. It's time to open some windows in my mind, let in the fresh air and grow some satisfaction.

As the seasons change so do we. What was once painted with dirty greys and murky browns is now injected with splashes of emerald, gold and sapphire, violet, cherry and rose. Like sprinkles on a daintily frosted cupcake.

Whether you have a colourful personality, a colourful garden or a colourful living room, now you can have a cupcake to match. Rainbow sprinkles through and through with double cream cheese because, like sprinkles, you can never have enough.

Definitely not on the Jillian Michaels Ripped in 30 meal plan, but Double Cream Cheese Funfetti Cupcake have my vote!

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4Oct/11

Post Vacation Vacation Post.

I'm back! Finally right? Have you ever had one of those vacations where you need another vacation just to recover from it? Yeah, that was me.

I had all these lofty ideas to post updates for you about how the visit was going salt and peppered with cute shots of chocolate daisy toppers, polka dot baking cups and an army of cupcakes. That didn't happen. That was a stupid idea. I'm stupid.

I barely had time to sleep let alone have the energy to post devilishly clever blog posts or keep my eyes open for Photoshop. The week was a whirlwind of events from a little firearm education with dad to lions and tigers and bears at the zoo. Manicures and pedicures with the ladies to Sandbanks with mom. A little Indonesian cuisine with the family to girly movies and giggling with my best friend. Curling, speeches, tours, appointments, photos, new friends, old friends... Cupcakes and lots of 'em!

I thought it would be too soon if I never saw another cupcake in my life. After a full day of baking twelve dozen cupcakes, filling twelve dozen cupcakes, frosting twelve dozen cupcakes, topping twelve dozen cupcakes and packing twelve dozen cupcakes I wasn't interested in eating even one. The three flavours were a hit at the wedding and they were nearly devoured before the photographer could snap the traditional cutting the cake photo. It was a beautiful wedding and Lisa and Jamie were the sweetest couple!

I was really excited about this particular cupcake because I personally considered it the signature flavour being that it was a fall wedding. Since I never tried it, or posted anything about the wedding like a good blogger would do, I decided just one batch wouldn't kill me. This time I took my time and planned ahead. Unlike last time when I forgot the jam entirely and accidentally bought a kilogram of whole wheat flour. This time there was no hair pulling, no exploding piping bags, no mountains of tupperware, no assembly line, no late night trips to my brother's new refrigerator. Just a little Ani DiFranco and a lot of love.

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21Apr/11

Feather The Nest.

Outside tiny birds fly distracted and twitterpated snatching up twigs and absconding with string to prepare nests in your eaves trough. Inside we feather our own nests with knick knacks, baubles and trinkets.

I've made my nests of airy threads of spun sugar atop pillows of velvety Caramel Buttercream crowning moist Vanilla Bean Cakes. An egg would be so lucky to hatch here!

Because It's Spring again.

Because I had my first robin sighting of the year.

Because I'm on a sugar high.

Because I want you all to know how much I appreciate you.

I made you a little gift inspired by today's cupcakes.

It's a bird's nest necklace made of twisted silver wire and shiny turquoise beads on a dainty cable chain. Made with love by yours truly so it can be Spring all year long.

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By: ifood.tv


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