Three years. I can't believe it's really been three years. Three years ago today I timidly introduced myself and stepped into the blogosphere. I baked cookies, snapped some photos, met you fine folks, wrote about life and wrote about love, laughed, learned, grew.
I want to say thank you for being so patient with me. I've been pretty absent pretty often and I appreciate your understanding. Life's been a little nuts recently and I haven't had the time to bake elaborate cakes and roll out flaky pie crust.
So I thought you deserved a little something special to celebrate. Hot Polka Dot is as much about you as it is about me.
What could be more decadent that chocolate? How about three different kinds of chocolate? White chocolate cheesecake sandwiched between dark chocolate cake riddled with milk chocolate chips, enrobed in whipped dark chocolate ganache frosting and topped with a trinity of chocolate curls.
Is your mouth watering yet?
Cheers to Hot Polka Dot, cheers to you, cheers to cake and cheers to three more years!
Halloween has always been one of my favourite holidays. As a kid I think I enjoyed the creativity and imagination behind each costume just as much as I enjoyed the candy. Sure Kit Kat bars and Reese's Peanut Butter Cups are great, but getting to dress up and pretend to be someone or something totally different for a night is the real spirit of Halloween.
I've been a unicorn, a princess, a vampire, a witch, a gypsy, a hippie, a pirate, Cleopatra, Princess Leia and a Jedi to name a few. I think my favourite costume would have to be one of my last, the Jedi. My mom, being an excellent seamstress, made my authentic cloak and tunic from scratch. My dad fashioned my belt out of real leather and crafted a lightsaber complete with a blue LED light. My dad is also pretty keen on Photoshop so he was able to digitally make my lightsaber a reality. Please enjoy the below photo of thirteen-year-old me complete with unkempt eyebrows and surly teenager frown.
When I became too old and too cool to trick or treat I focused on the decorations. I remember one year I fashioned creepy stick figures like those found in the Blair Witch Project while vetoing all my mom's cutesy skeletons and friendly jack-o-lanterns. I wanted an authentically scary experience, the kind that would make you jump and keep you up at night, not cartoon witches and googly-eyed skulls.
Today I'm proud to say our house has the coolest decorations in the neighbourhood, complete with fog machine, strobe light with thunder sounds, leaf graves, cauldrons, candles, spooky sounds, cobwebs, bats, bones, zombie fingers and a skeleton hung with a real noose. I also love helping Sable with her Halloween costumes and, with any luck, she'll look something like this on Wednesday.
What are some of your favourite Halloween costumes from childhood?
October is a month that's all about welcoming Fall. Baking pies and roasting turkeys for Thanksgiving. Raking leaves into neat piles, jumping in them and raking them all over again. Stringing up cobwebs, carving jack-o-lanterns and donning your creepiest costume for Halloween.
October is also Breast Cancer Awareness Month and and that's a fact we shouldn't easily forget. In support of this wonderful cause Tic Tac Canada has donated $25,000 to The Breast Cancer Society of Canada and released a yummy new Tic Tac flavour called Strawberry Fusion.
Guess what my new favourite flavour of Tic Tac is? You guessed it! They're tart, sweet and bursting with two levels of strawberry goodness.
I was so happy with my sample of Tic Tacs that I was inspired to make something strawberry and pink in support of this most auspicious month. I sandwiched light and airy strawberry mousse between layers of vanilla bean cake and fresh strawberries then topped it all off with vanilla bean whipped cream. It's tasty, it's luscious, it's pretty, it's pink!
So I suppose there's one more colour to add to the vibrant list of Fall colours and it certainly is a sweet one.
Spring is a time for new beginnings. It's when all life wipes the sleep from blurry eyes and timidly steps into the sunlight to greet the world. Windows are swung open, bicycles are dusted off, birds fly home, coats are shrugged off, flowers bloom.
It's time for spring cleaning! I decided it wasn't enough to just redecorate and reorganize my house. I want to do the same for myself. This calls for a little personal spring cleaning. So I got a hair cut, bought some shoes I desperately needed, commissioned an updated blog theme, began reading an incredible fantasy series, decided on a new hobby and started exercising again.
It's been a long winter and I've been hibernating for far too long. It's time to open some windows in my mind, let in the fresh air and grow some satisfaction.
As the seasons change so do we. What was once painted with dirty greys and murky browns is now injected with splashes of emerald, gold and sapphire, violet, cherry and rose. Like sprinkles on a daintily frosted cupcake.
Whether you have a colourful personality, a colourful garden or a colourful living room, now you can have a cupcake to match. Rainbow sprinkles through and through with double cream cheese because, like sprinkles, you can never have enough.
Definitely not on the Jillian Michaels Ripped in 30 meal plan, but Double Cream Cheese Funfetti Cupcake have my vote!