Hot Polka Dot
6Mar/13

How To… Er… Wednesday: Easy As Pie.

How to prevent your proce crust from shrinking. It's easy as pie!

I've never really understood that phrase. Making pie isn't exactly an easy task but eating pie is definitely both easy and delicious.

That's what the phrase really refers to: something that's simple and pleasurable. Like bubble baths, curling up with a good book and cuddling puppies. Try cuddling puppies in the bath with your favourite book while eating a slice of pie and you've really got something!

Pie crust can be kind of finicky at times. You might have formed the dough perfectly, tried the frozen butter trick, let it chill overnight and your pie still shrivels up like a raisin when you bake it. You've probably scratched your head about the mysteries of shrinking pie crust, but never really worried about it because, though it might be ugly, it tastes beautiful.

Today I'll impart on you the little tips and tricks that you can utilize to avoid the dreaded shrunken pie crust. Making your pie can be just as easy as eating it!

Make sure to come back soon to find out what flavour this glorious pie is!

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By: ifood.tv


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