Hot Polka Dot
10May/11

Tuesday Tip: Cry Me A River.

To avoid tears when you're chopping an onion make sure to use a very sharp knife and work quickly. Instead of using forceful up and down chopping motions slide the knife forward or back when slicing into the onion. This way you let the knife do the work and avoid releasing a lot of juices from the onion which form sulfuric acid when they react with the moisture in your eyes.








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By: ifood.tv


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