We're going to take a little detour today. This blog is normally cruising down sweet street toward glistening pink frosting, melting chocolate chips and happy rainbow sprinkles. Today we're taking the road less travelled, today we're speeding down savoury street toward crisp green onions, melting cheddar cheese and tangy ranch dressing.
Today's detour is brought to you by the kind folks at Hidden Valley Ranch. You may recall last year around this time I shared with you a delicious Vegetarian Ranch Pizza that remains one of my all-time favourite pizzas. This year for the Ranchify Recipe Challenge we are once again tasked with creating a recipe with ranch dressing that makes eating your vegetables not only yummy but fun!
At our house, we're a huge fan of mashed potatoes. As a picky kid, I used to hide my distasteful vegetables under my mashed potatoes, so I thought why not do the same thing as an adult? Mashed cauliflower is far better for you than a mound of starchy potatoes and, honestly, I think it tastes way better! I like to think of myself as a reformed picky eater. I try to sneak as many vegetables into our meals as I can and this challenge was the best excuse to go one step further.
With loads of fragrant garlic, punches of powerful parmesan, potatoes for texture and, of course, a little help from tangy Hidden Valley Cheese Ranch dressing this is an entree to fool any picky kid or stubborn adult. Cauliflower is the same colour as potatoes so it's the perfect crime. Feed it to your unsuspecting family and dare them to list the secret ingredient!