Recipe

Bloomin’ Cake.
This entry was posted in Cakes, Guest Post and tagged Almond, Almond Butter, Brown Butter, Chocolate, Frosting, Ganache, Icing, Recipe, The White Library on May 26, 2011.

Today you can find me over on The White Library. I made a super pretty super tasty Chocolate Covered Almond Cake for Sandra and her beautiful blog. It seemed only fair after she revealed her secrets to designing the perfect dessert table. If you didn't visit The White Library yesterday then make sure to stop...

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As Nature Intended.
This entry was posted in Miscellaneous and tagged Almond, Almond Butter, Recipe, Spread on May 19, 2011.

Have you ever caught yourself marveling at the absolute perfection of nature? Fluffy clouds inexplicably shaped like familiar everyday objects. Beautifully red and romantically heart-shaped strawberries. Honeycombs, flawless hexagons built by determined bees and filled with the sweetest honey. Shimmering lustrous pearls hidden inside unassuming oysters settled on the ocean floor. Bits of simple twigs...

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Muffins For Mom.
This entry was posted in Muffins and Scones and tagged Cinnamon, Cottage Cheese, Recipe on May 8, 2011.

The thing about moms is that you never seem to really appreciate them until you've grown up. When you're a child mom is your best friend, banisher of monsters and kisser of boo boos. When you're a teenager she's the voice of reason, enforcer of chores and face of dreaded responsibility. When you're in college...

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Misty The Conqueror.
This entry was posted in Savoury and tagged Chicken, Lemon, Linguine, Pasta, Pesto, Recipe on April 17, 2011.

Don't let that adorable face fool you. She might be comically chubby, covered in thick colourful fur and slow as molasses, but she's a ninja just waiting for her moment to strike. As cute as cats are they're just as mean. Evil. Malicious. Diabolical even. Be rest assured they're plotting to kill you in your...

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The New Food Processor Bible.
This entry was posted in Giveaway, Yeast Breads and tagged Basil, Focaccia, Garlic, Recipe, Rosemary, Thyme on April 15, 2011.

   I must have been really good last year because I got a shiny new KitchenAid food processor for Christmas. I love it to pieces. If you've ever had a new kitchen toy you understand how exciting it is to switch it on for the first time. Your eyes light up, your face cracks into a...

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A World of Cake.
This entry was posted in Cakes, Giveaway and tagged Cinnamon, Frosting, Honey, Icing, Peanut, Recipe on April 8, 2011.

     I was fortunate enough to recently receive the lovely cookbook, A World of Cake by Krystina Castella. It's quickly becoming one of my favourite cookbooks with its big beautiful photos and scores of recipes for, you guessed it, cake. A World of Cake reads like a cherished family recipe book with a detailed story behind...

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Play.
This entry was posted in Muffins and Scones and tagged Banana, Chocolate, Cinnamon, Recipe on April 5, 2011.

All around is the sound of trickling water. Icicles shrinking and dripping. The wind blows as though breathing a long baited sigh of relief. The birds sing again. The sun burns red through closed eyelids and thaws the chill from the interminable Winter. Spring is here. In case you didn't know, Spring is my favourite...

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Taste Test.
This entry was posted in Brownies, Blondies and Squares and tagged Bars, Caramel, Chocolate, Recipe, Shortbread, Squares, Walnuts on March 30, 2011.

Have you ever had such a bad head cold that you can't seem to taste anything? You're just so congested your ears are popping every time you swallow. The softest, fluffiest lotion lined tissues still feel like sand paper when you're blowing your nose every five minutes. And as if that isn't bad enough you're...

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Black, Yellow and Sweet All Over.
This entry was posted in Cookies and tagged Lemon, Poppy Seed, Recipe on March 8, 2011.

I spent all afternoon trying to think of something clever to say here. The words did not come. I'm at a loss. I'm forced to resort to distraction. Look, pretty pictures! Lemon Poppy Seed Cookies Makes about 3 dozen cookies. Source: My imagination. 1 cup unsalted butter, room temperature 1 1/2 cup granulated sugar 2...

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Chocolate. Cherries. Whipped Cream.
This entry was posted in Cakes and tagged Black Forest, Cherry, Chocolate, Recipe, Whipped Cream on February 22, 2011.

I find myself pondering the things in life that I simply could not do without. Everyday ordinary things that somehow have become integral to my very existence. Like my iPhone. If I couldn't check my Twitter every hour you might find me shaking in a corner somewhere in a cold sweat. Or if I just...

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