Hot Polka Dot
21Oct/11

Cloudy With A Chance of Delicious.

You ever had one of those days?

Maybe you put your underwear on inside out. Maybe you just couldn't wait for the dryer to be done and you had to rush out of the house wearing a half damp sweater. Maybe it rained all day and the humidity made your hair interminably frizzy. Maybe you stepped in a puddle and ruined your new suede shoes. Maybe you thought your favourite show was on at 9 but really it was on at 8 and you missed it. Then maybe at the end of it all, when you just want to curl up in bed and sleep away the bad, you realize you left the sheets in the washer.

There there. Tomorrow will be different.

Maybe tomorrow you'll make these deliciously easy, fantastically tasty Sugar and Spice Toasted Pumpkin Seeds. Maybe the world will suddenly be a different place. Maybe the house will smell like pie. Maybe the rain will clear and your shoes will dry. Maybe you'll catch a repeat of that episode you missed. Maybe you'll have something to idly munch on between your clean sheets and your favourite book. Life is good again.

I say maybe because I'm not going to presume to tell you what you should or shouldn't do. It's your life. It's up to you of course. If you want frizzy hair, damp clothes and puddle shoes then far be it from me to tell you otherwise. On the other hand, if you like rainbows, pie smells and snacks in bed, then yes, yes you should make these. And quickly. Before it's too late!

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19Oct/11

How To… Er… Wednesday: Easy As Pie.

I have been told that Pumpkin Pie baked with real pumpkin puree is far superior to the canned pumpkin puree. Since I'm pretty new to the whole Pumpkin Pie experience I thought I'd test that theory. Making pumpkin puree was pretty easy so I thought it was worth sharing with everyone.

First you have to get yourself a sugar or pie pumpkin. They're the smaller ones anywhere between the size of a five pin bowling ball to a ten pin bowling ball. They're usually darker than a jack-o-lantern pumpkin with more pronounced ridges and a straighter stem.

You might think that you can just buy a smaller jack-o-lantern pumpkin and bake it up just fine. True, you could, but you'd get the best results with a pie pumpkin. Jack-o-lantern pumpkins are grown for their thin flesh and stringy insides to make them easier to carve. Pie pumpkins are grown for their thick flesh and taste for best results in baking.

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By: ifood.tv


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