There have always been picky eaters. Cavemen families had trouble getting their little shaggy-haired fur-clad Ugg to eat his mammoth steak. Cleopatra had to wrestle with her son, Cesarian just to get him to finish his figs. Marie Antionette and Louis XVI found their daughter Marie-Thérèse conveniently preferred cake over broccoli.
Nothing has changed. Children are still notoriously picky eaters. Thankfully I am blessed with a step daughter that loves vegetables especially broccoli. Myself, I have had a colourful past with vegetables. I tried all the old standby tricks: sneaking them into my napkin, covering them with my mashed potatoes, hiding them in my mouth and flushing them later, even tucking them in the leaf of the kitchen table and forgetting about them.
I was approached by Hidden Valley to participate in a challenge with fourteen other Canadian food bloggers. The fifteen of us are tasked with creating a recipe with ranch dressing that makes eating vegetables fun for the whole family.
When I think of Hidden Valley Ranch Dressing I think of good old fashioned veggie dipping. Cherry tomatoes, cucumber, carrots, celery, broccoli, red and green peppers and more, something I missed out on as a kid. But when it comes to picky eaters sometimes you have to hide the vegetables and dipping them isn't quite clever enough. I've become a huge fan of using ranch dressing on pizza instead of marinara sauce and I knew this would be the perfect opportunity to show you just how versatile this product can be!
So I took all my favourite dipping veggies and put them on a pizza instead. As a kid I always turned my nose up at vegetarian pizza, but I can attest that this Hidden Valley Cheese Ranch really brings out the best in vegetables. And, young or old, who can say no to pizza?
Something I've always enjoyed about food is the vast world of creativity and artistry it opens up. Suddenly bread is stuffed french toast, s'mores are cookies, almonds are flowers, soda is cake. You are forced to look at everything from a different perspective.
When you take an ingredient or a recipe and apply it in a different way or reshape it you not only see the dish differently but also the world. Ingredients are not spices or sugars, but instead keys to a different dimension where up is down and black is white.
So when I was contacted by Summer Fresh and asked to produce an original recipe including one of their delicious dips, hummus or salads you can understand how excited I was. I have never had the opportunity to experiment with anything like hummus and I was so happy with my results. My Greek Hummus Pizza was so good!
Today you can see mine and many other yummy recipes using Summer Fresh products on the Summer Fresh Facebook page. Just for liking one of those recipes you can receive a buy one get one free Summer Fresh coupon and enter for a chance to win a Summer Fresh party kit so you can play with your food too!
I am so grateful to have advanced to the fifth round of Project Food Blog! Thank you everyone who voted for me! I appreciate the support of my loyal readers and new friends.
“One recipe, 100 variations! We're challenging each of you to put your own spin on the same recipe. How you do it is up to you. Will you try out some molecular gastronomy techniques? Share a super-secret trick? Or re-envision the dish from a different perspective? You'll be asked to put your own spin on pizza. For the purpose of this contest and challenge, we are defining pizza as having a solid base, a sauce and at least one topping.”
When the moon hits your eye like a big pizza pie... That's amore!
Everyone knows that song. It's about finding love in the unlikeliest of places. It's about being suddenly seized by love. Some people find love in a darkened movie theatre, at the bottom of a box of chocolates, between intertwined fingers or in a perfect slice of pizza.
Some people might not consider pizza classy or romantic like flowers, chocolates, jewelry or fancy dates. Don't get me wrong. I love roses, cordial cherries, diamonds and filet mignon as much as the next girl. But it's pizza that holds a special place in my heart.
When my boyfriend and I were separated by 3,373 km (2096 miles) the telephone was our only connection. One evening after a long day of work, tired and just a little lonesome, I was talking to my honey over the distance when there was a knock at my door. I wasn't expecting anyone. Intrigued, I swung open the door.
There in my doorway was a pizza delivery guy holding a pizza. For me. My pizza. Free of charge. Lee had called my favourite pizza place and ordered my favourite pizza. Even two provinces away he was still doing such sweet and thoughtful things for me.
Now that miles have shrunk to inches and everyday is filled with reasons to fall deeper in love, I thought I'd learn to make his favourite pizza.
This is my first attempt at making pizza. Oh sure, I've had a lot of experience eating them. Ordering them. Burning them. Even accidentally baking a frozen one with the cardboard still under it then proceeding to violently and vehemently slice through it. Gives a whole new meaning to cardboard crust, doesn't it?
This time I had motivation. This time it was perfect. I love that man, he loves me and we both love this Chicken Pesto Pizza.