Do you ever get stuck in a rut? All your favourite shows are on hiatus, you're eating the same boring meatloaf every monday, all your socks are white, you order the same entree at the same restaurant every date night, the Tim Horton's barista finishes your sentences and even your shampoo is boring you.
You need to mix it up! Routine is efficient, but, without any relief, it becomes stale and uninteresting. Be spontaneous, take chances, experiment and try new things. I'm not saying you need to go out and buy a motorcycle, dye your hair blue or go skydiving.
There are safer ways to be adventurous, ways that don't result in road rash or parachute failure. Try out that new Indian restaurant around the corner, give meatloaf night a rest, give that new latte a taste test and buy some polka dots socks for crying out loud!
Or maybe try putting some grapes in your pie. Never heard of it? Now you have! Sound weird? It's delicious!
I'd like to thank everyone who helped me get this far in Project Food Blog. I appreciate all your support in all its forms! Thank you!
“For this challenge, you're tasked with creating a delicious meal that will travel well and still look great. From picnics and school lunches to bento boxes, or any other meal on the go, you need to whip up an entree, side, drink, and dessert to enjoy after hitting the road. Be sure that your meal fits inside the Project Food Blog Road Trip Cooler.”
Have you ever wistfully watched a sunset stained with roses and violets while sipping a glass of wine? Have you ever savoured a simple chocolate bar on the waterfront, salty breeze in your hair and sand beneath your feet? Have you ever bitten into an apple and let the juices run down your chin on a lazy afternoon absentmindedly swaying on a creaking porch swing?
Twitterpated birds are the best dinner companions. Fresh air is the sweetest spice to add to any meal. A park bench is the perfect table setting. The fading glow of the sun rivals any candlelit dinner. Food is best enjoyed in the presence of nature, humbling and beautiful.
The picnic is the traditional way to bring the inside out and eat at nature's table. There's nothing traditional about this picnic. I've expanded on simple picnic food to elevate your experience. The plain sandwich has been spiced up and transformed into the Curried Egg Salad Sandwich. Chips and dip have been revamped into sweet and spicy Peach Salsa with baked Pita Chips. The simple glass of juice has been stirred into a bubbly frenzy and become Sparkling White Grape Peach Juice. The average Rice Krispies square has been reinvented into a nutty and flavourful Brown Butter Maple Pecan Crispy Treat.
Nature is in a constant state of flux and I've pulled my inspiration for this meal from that fact. Nature's ever changing landscape offers a unique and beautiful tablescape. Go outside and enjoy the fresh air. I think you'll find your food tastes a little bit sweeter, a little more satisfying.