Hot Polka Dot

How To Tuesday: Run Of The Mill.

There are way too many different kinds of flour out there. All purpose flour, whole wheat flour, almond flour, bread flour, rice flour, self-rising flour, semolina flour, buckwheat flour, and, of course, cake flour.

Cake flour is just a bleached soft wheat flour with a high starch content and low protein. It is best suited for delicate baked goods like cakes and pastries because it creates a light fluffy texture and tender crumb.

When you're down to the crunch on your daughter's birthday cake, don't panic when you read cake flour in the ingredients. Before you rush out to the store for yet another bag of flour to cram in your pantry, here's a quick and easy substitute.


Subscribe Via Email



 For more info see sponsor page