Meet Berrie. He's spunky, inquisitive, adventurous, incredibly smart, a little grumpy, a bit spoiled and definitely adorable.
He enjoys mirrors, seed balls, messy baths, nomming on computer keys, hanging out on noggins and chirping at cats. He's a cute little lovebird we recently had the pleasure of bird-sitting.
Berrie was named after the colourful fruit that his feathers resemble. His soft face looks like it was dunked in a bowl of white raspberries or pineberries. His tail feathers are splashed with blueberry and his wingtips with blackberry.
I just want to eat him up!
But that would be weird and wrong...
...So I made these Berry Baby Bundts instead inspired by his yummy name.
Have you ever had a craving for something you just couldn't ignore? A nagging, overwhelming insurmountable need for a specific thing that couldn't be sated any other way than to ravenously devour the thing in question.
For me, recently at least, that thing was Jones Soda. If you've never had this particular brand of soda pop I suggest that you do so. Now. For reals. They have countless flavours made of pure cane sugar to indulge your taste buds and yet, frustratingly enough, they can't be found at most stores. No, the kind folks at Jones Soda Co. make it tricky. Occasionally you can find a flavour or two at your local 7 Eleven or corner store, but usually you have to go to those speciality gourmet candy shops to get the better selection.
I'm not a real soda pop connoisseur, not even a real fan. The fizz gives me hiccups. Rather annoying inconvenient hiccups. But for Jones Soda and their large repertoire of flavours I'll brave the involuntary spasms. My current favourite is good old fashioned Cream Soda. It tastes like cotton candy and that's just fine. The close second is Berry Lemonade.
So why not make a cake out of my favourite soda pop? And not just any soda pop cake, a marbled cake with two of my favourite flavours rolled into one. Just a word of caution. If you don't like cakes that are pretty high up on the sweet spectrum then I would not recommend this. But if on occasion, like me, you have the need to eat sugar by the spoonfuls then, by all means, please make this cake.