Hot Polka Dot
26Mar/13

How To Tuesday: Funny Bunny.

Learn how to fold your own bunny napkins just in time for Easter via @hotpolkadot.

Growing up in Ontario bunnies were these cute little critters that lived in the field behind my house. They frolicked like cartoon characters come to life and feasted on my mom's flower gardens. My twenty-four toed double jointed tortoise-shell cat, Scrapper would often wander home with one in his jaws.

Here in Alberta bunnies don't exist. There are no Thumpers or baby Bugs here. Here is the home of the thirty pound jackrabbit that could probably take on all three of my wimpy squishy cats at once. They hide under the pine trees in our yard and munch on the fallen crab apples when they're not absconding with small neighbourhood children.

These bunnies are neither fierce or furry. They make a sweet statement on your Easter table and their floppy ears are perfect for wiping away glazed ham and apple pie. I love napkin folding because it's so versatile, fun and unique. You can have just one set of napkins and fold them into countless shapes to surprise your dinner guests all year long.

Want to learn how to fold your very own bunny napkins? Sure you do!

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11Mar/13

The Grape Escape.

Great Grape Pie because change is good via @hotpolkadot

Do you ever get stuck in a rut? All your favourite shows are on hiatus, you're eating the same boring meatloaf every monday, all your socks are white, you order the same entree at the same restaurant every date night, the Tim Horton's barista finishes your sentences and even your shampoo is boring you.

You need to mix it up! Routine is efficient, but, without any relief, it becomes stale and uninteresting. Be spontaneous, take chances, experiment and try new things. I'm not saying you need to go out and buy a motorcycle, dye your hair blue or go skydiving.

There are safer ways to be adventurous, ways that don't result in road rash or parachute failure. Try out that new Indian restaurant around the corner, give meatloaf night a rest, give that new latte a taste test and buy some polka dots socks for crying out loud!

Or maybe try putting some grapes in your pie. Never heard of it? Now you have! Sound weird? It's delicious!

Great Grape Pie because change is good via @hotpolkadot

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6Mar/13

How To… Er… Wednesday: Easy As Pie.

How to prevent your proce crust from shrinking. It's easy as pie!

I've never really understood that phrase. Making pie isn't exactly an easy task but eating pie is definitely both easy and delicious.

That's what the phrase really refers to: something that's simple and pleasurable. Like bubble baths, curling up with a good book and cuddling puppies. Try cuddling puppies in the bath with your favourite book while eating a slice of pie and you've really got something!

Pie crust can be kind of finicky at times. You might have formed the dough perfectly, tried the frozen butter trick, let it chill overnight and your pie still shrivels up like a raisin when you bake it. You've probably scratched your head about the mysteries of shrinking pie crust, but never really worried about it because, though it might be ugly, it tastes beautiful.

Today I'll impart on you the little tips and tricks that you can utilize to avoid the dreaded shrunken pie crust. Making your pie can be just as easy as eating it!

Make sure to come back soon to find out what flavour this glorious pie is!

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