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Hot Polka Dot
11Oct/11

How To Tuesday: Spice Of My Life.
































Every Thanksgiving since I can remember I would try a tiny taste of Pumpkin Pie and every year it would be the same reaction. Yuck! I wanted to love it. I really did. I wanted to be one of those people that look forward to Thanksgiving all year long. I love the turkey. I love the cranberry sauce. I definitely love the stuffing. But when it came to dessert I had to say thanks, but no thanks.

I'm not sure if you're aware of this, but not liking Pumpkin Pie is just one of those things people don't excuse. It's as though I just sprouted a pair of wiggling green antennae. It's like turning down chocolate, lobster and corn on the cob all at once. It's just not done.

This year was different. This year we enjoyed Thanksgiving with Lee's aunt and uncle in Calgary and, as usual I had to say no to the Pumpkin Pie. No jaws dropped. No spit takes. No questions asked. I had the Cherry Cheesecake instead and it was delicious! We had a wonderful weekend and came home with some turkey leftovers and half a Pumpkin Pie.

That night I took the pie out of the fridge, sat it on the counter and stared at it. I admired the glistening orange filling. I inhaled the intoxicating scent of the intermingled spices. I tentatively poked a little at it then promptly licked my fork. To my surprise and delight my reaction was the opposite of yuck.

It finally happened! I finally like Pumpkin Pie! So for the next little while expect to see a lot of pumpkin-related recipes here. This sort of realization deserves some celebration!

To start off the festivities I've brought you a spicy little DIY. Instead of buying those premade Pumpkin Pie Spice mixes make your own. It's fast, easy and includes spices you already have on hand. The best part is that, when paired with an antique teaspoon and ribbon, it makes a super cute gift for your favourite baker!

Pumpkin Pie Spice

1/4 cup cinnamon
1 tbsp nutmeg
1 tbsp ginger
1/2 tbsp cloves

In a small bowl thoroughly mix all the ground spices together. Transfer the mix to an airtight container.

Attach an adorable antique teaspoon with a sweet bow for a thoughtful and practical gift! Enjoy!









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Comments (10) Trackbacks (3)
  1. Love it, I just made some myself… so handy!

  2. Great recipe! I never buy pumpkin pie spice, I just throw in the spices I know are in pumpkin pie. Good to know the actual amounts!

  3. This is such a great gift! I use a lot of pumpkin pie spice, and I know it’s more expensive for me to buy it like that, but I’m too lazy sometimes to measure everything individually, lol

  4. Very good and interesting spice, thank you!

  5. This looks simple to make, it would be the best gift this october :) love the photos.

  6. This will be useful for the coming up holidays :)

  7. Where did you find that amazing teaspoon?

  8. I love this idea and those jars are so cute.

  9. Hey Lindsey, your Pumpkin Spice Ginger Snap is a Recipe Guessing Game on Knapkins. Think your friends can win?
    http://www.knapkins.com/guess_games/1000?source=blog

    Show your foodie love and vote here
    http://www.knapkins.com/duel?dish=10692


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