Comments on: It’s 12am, Do You Know Where Your Cookies Are?

By: Lindsey

Lindsey — Thu, 09 May 2013 16:46:43 +0000

That’s a really sweet gesture, B! I’m sure your mom will appreciate them.

By: Lindsey

Lindsey — Thu, 09 May 2013 16:45:56 +0000

I’m so happy you like them Natasha! It’s best to store them in the fridge because of the cream cheese. The cookies won’t get hard and you can always leave them out for a few minutes before serving so they’ll be back to their normal chewy selves. Good luck with the bake sale!

By: Natasha

Natasha — Thu, 09 May 2013 12:13:44 +0000

OMG!!!! I made them last night since we have a bake sale at work for “Relay for Life” that we are doing in June. They are delicious! By far the best cookies I have ever made! I made them exactly the way you said to make them and it was so easy and it’s DELISH!!! Thank you so much for sharing your recipe Mine came out perfect, I used regular blueberries and none of them squished as i was really careful with them Thank you so much! I can’t wait to share this with everyone! If i put them in the fridge overnight until the bake sale, will they get hard? What is the best way top store them?

Thank you!!!

By: B.

B. — Thu, 09 May 2013 01:19:44 +0000

Baking these now to deliver as an early mother’s day present for my mom since I won’t be able to see her Sunday. I found these cookies really easy to make,but I used fresh blueberries instead of frozen. Thanks for sharing this lovely recipe.

By: Lindsey

Lindsey — Fri, 12 Apr 2013 02:20:59 +0000

Ah how exciting! Good luck Shirley!

By: Shirley

Shirley — Fri, 12 Apr 2013 02:17:11 +0000

Just finished making these for the second time using recipe as is and love, love them! Maybe a work bake-off winner tomorrow? Wish me luck!

By: Lindsey

Lindsey — Mon, 25 Mar 2013 17:09:38 +0000

Of course! Just make sure to coat them in a little flour before you incorporate them in the dough.

By: kelly

kelly — Sun, 24 Mar 2013 18:02:42 +0000

Could i use strawberries instead of blueberries?

By: Sadie

Sadie — Sat, 02 Mar 2013 15:30:02 +0000

So good! I followed ur recipe exactly the way it was written and just rolled the cookie dough in a little flour it helped make it easier to work with. thanks

By: Lemon Blueberry Cupcakes with Cream Cheese Middles « By the (cook)Book

Lemon Blueberry Cupcakes with Cream Cheese Middles « By the (cook)Book — Tue, 22 Jan 2013 12:51:18 +0000

[...] Cupcakes from A Healthy Life for Me. The second inspiration recipe was Hot Polka Dot’s Lemon-Blueberry Cheesecake Cookies (I’ve made this cookie recipe before. They are to die [...]