Hot Polka Dot
29Mar/11

Taste Test.


Have you ever had such a bad head cold that you can't seem to taste anything?

You're just so congested your ears are popping every time you swallow. The softest, fluffiest lotion lined tissues still feel like sand paper when you're blowing your nose every five minutes. And as if that isn't bad enough you're favourite batch of cookies taste like dust in your mouth.

Because I'm sick and I need to bake me up some medicine, because I'm afraid I might become permanently anosmic and ageusic, because I've spent way too much time feeling sorry for myself and because the kind people at California Walnuts sent me a generous sample of delicious walnuts. What better way to jump start your taste buds than with some of the most potent flavours? Chocolate, caramel and toasty walnuts.

Who needs chicken noodle soup when there's Walrus Bars?

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8Mar/11

Black, Yellow and Sweet All Over.

I spent all afternoon trying to think of something clever to say here. The words did not come. I'm at a loss. I'm forced to resort to distraction.

Look, pretty pictures!

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3Mar/11

Simple Pleasures.


Last night my dinner consisted of a handful of popcorn and half a Toblerone. Unhealthy, yes, but you have to marvel at the restraint it requires not to eat the entire Toblerone. Tonight's dinner was by far an improvement.

And by improvement I mean I ate it all. Since when have you not been able to finish a bowl of delicious ice cream? Granted it normally follows the meal instead of preceding or encompassing it, but hey I'm proud of myself.

Anyone who's ever been to Dairy Queen knows I'm telling the truth when I speak of the beauty that is the Peanut Buster Parfait. I wouldn't lie about such things.

Layers of creamy soft serve vanilla ice cream sandwiched between thick hot fudge and salted peanuts. Just when you think it's all gone you break through to a whole new layer of chocolate peanut bliss.

Now you might be wondering how on earth you could possibly make that any better. Well it's simple, my friends. First you make your very own French Vanilla Ice Cream, you top it with homemade Hot Fudge Sauce, salted peanuts and, the crowning glory, sliced bananas. Aren't the simplest things the best things?

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By: ifood.tv


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