Hot Polka Dot
16Oct/10

That’s Amore!

I am so grateful to have advanced to the fifth round of Project Food Blog! Thank you everyone who voted for me! I appreciate the support of my loyal readers and new friends.

“One recipe, 100 variations! We're challenging each of you to put your own spin on the same recipe. How you do it is up to you. Will you try out some molecular gastronomy techniques? Share a super-secret trick? Or re-envision the dish from a different perspective? You'll be asked to put your own spin on pizza. For the purpose of this contest and challenge, we are defining pizza as having a solid base, a sauce and at least one topping.”

When the moon hits your eye like a big pizza pie... That's amore!

Everyone knows that song. It's about finding love in the unlikeliest of places. It's about being suddenly seized by love. Some people find love in a darkened movie theatre, at the bottom of a box of chocolates, between intertwined fingers or in a perfect slice of pizza.

Some people might not consider pizza classy or romantic like flowers, chocolates, jewelry or fancy dates. Don't get me wrong. I love roses, cordial cherries, diamonds and filet mignon as much as the next girl. But it's pizza that holds a special place in my heart.

When my boyfriend and I were separated by 3,373 km (2096 miles) the telephone was our only connection. One evening after a long day of work, tired and just a little lonesome, I was talking to my honey over the distance when there was a knock at my door. I wasn't expecting anyone. Intrigued, I swung open the door.

There in my doorway was a pizza delivery guy holding a pizza. For me. My pizza. Free of charge. Lee had called my favourite pizza place and ordered my favourite pizza. Even two provinces away he was still doing such sweet and thoughtful things for me.

Now that miles have shrunk to inches and everyday is filled with reasons to fall deeper in love, I thought I'd learn to make his favourite pizza.

This is my first attempt at making pizza. Oh sure, I've had a lot of experience eating them. Ordering them. Burning them. Even accidentally baking a frozen one with the cardboard still under it then proceeding to violently and vehemently slice through it. Gives a whole new meaning to cardboard crust, doesn't it?

This time I had motivation. This time it was perfect. I love that man, he loves me and we both love this Chicken Pesto Pizza.


Chicken Pesto Pizza

Makes 2 medium pizzas.

Source: Crust adapted from Annie's Eats' Basic Pizza Dough.

1/2 cup water, warm
2 1/4 tsp instant yeast
4 cup bread flour
1 1/4 tsp salt
1 1/4 cup water, room temperature
2 tbsp extra virgin olive oil
1 tbsp cornmeal

2 cup basil leaves
3 cloves of garlic
1/4 cup pine nuts, toasted
1/4 cup grated parmesan cheese
Black pepper to taste, ground
5 tbsp extra virgin olive oil

2 tbsp olive oil
2 chicken breasts, grilled and sliced into thin strips
5 cherry tomatoes, sliced
1/4 cup red pepper, chopped
3 cup mozzarella cheese

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Note: This recipe makes enough dough for two pizzas but I like to freeze one half of dough for later. You can choose to make two pizzas now and double the pesto and topping ingredients or work with what I have listed below and just make one pizza.

In a medium measuring bowl sprinkle the instant yeast over the warm water.

In a large bowl with an electric mixer fitted with the paddle attachment stir together the bread flour and salt. Add the room temperature water and olive oil to the yeast bowl and gradually pour it into the flour mixture while it's mixing on low.

Once it's mixed into a cohesive dough switch to the hook attachment and knead the dough on low for about 5 minutes or until it's smooth and elastic.





























Transfer the dough to a lightly oiled bowl, turning it once to ensure all the dough is coated. Cover the bowl with plastic wrap and let it sit undisturbed to rise until it's doubled in size for about 1 1/2 – 2 hours.

While your dough is busy rising you can prepare the pesto. In a food processor combine the basil leaves, garlic cloves, toasted pine nuts, parmesan, fresh ground black pepper and olive oil. Blend all the ingredients until there are no more chunks. Refrigerate the pesto until you're ready to top your pizza.

Preheat the oven and pizza stone to 500 degrees and position a rack in the center.

Press down the doubled dough to deflate it then transfer it to a floured work surface. Cut it in half evenly then wrap one half in plastic wrap and store it in a freezer safe resealable bag to freeze for another time. Or, if you'd prefer, you can make two pizzas at once. Cover the dough with a damp cloth and let it rest for 10 – 30 minutes.

Cut a sheet of parchment paper to fit your pizza stone then sprinkle it lightly with cornmeal. Lightly flour your hands and shape the dough gently using the backs of your hands to stretch and form it without tearing it with your fingertips. If the dough springs back too much when you're trying to shape it then let it rest for another 15 minutes and try again. This should relax the gluten and make it easier to work with. Your goal here is to form the dough into a circle 10 – 12 inches wide with a slightly thicker 1/2 inch rim for the crust.





























Brush the olive oil onto the crust with a pastry brush. This gives the crust a golden sheen and makes it crunchy.

Spread an even layer of the prepared pesto sauce over the pizza, making sure to avoid the crust. Sprinkle half the cheese over the pesto and arrange the toppings over top. Sprinkle the rest of the cheese to finish it off.

Slide the parchment paper onto a cutting board then onto the preheated pizza stone and bake it for 8 – 12 minutes. The cheese should be bubbly and the crust should be golden brown. Slice and enjoy!








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  1. Most gorgeous chicken pesto pizza I have ever seen–and that’s my go-to order. So happy it came out amazing! And adorable story <3

  2. I LOVE Chicken Pesto Pizza but yours is the most delicious and beautiful looking one I’ve ever seen. And not to mention, the story about your boyfriend ordering your favorite pizza was so sweet!
    With each challenge, I’m just SO impressed by what you create. You’re incredible Lindsey! :) Best of luck to you.

  3. What a gorgeous pizza!! I wish I could come over for a slice.

    I can’t get pizza delivered to my house….too far out in the boonies. True story. So, my husband brings home Sour Patch Kids and gallons of sweet tea or cheap white wine to prove his love.

    Congratulations for making it to the next round!! I truly truly hope you win the whole darn thing!!! You totally deserve it.

  4. that’s so sweet! the pesto makes a great sauce and gives it such a lovely color. delicious! good luck!

  5. Oh, good I wasn’t left in the dark too long without being “in” on the secret, this pizza is one of my favorites to eat and make as well…yours looks absolutely fab-U-lous!

  6. Wow, what a great looking pizza! Sounds like you have a keeper if he orders you pizza from that far away. How sweet! You got my vote when it’s time…

  7. I love pesto and I love pizza- just bookmarked this recipe! :)

  8. your pizza looks wonderful.
    Brenda

  9. Pesto and pizza now that’s amore !! Great job and wishing you best of luck!
    Thanks for sharing your story, I’ll definitely remember it the next time I eat pizza

  10. That’s a really sweet story. =) And a beautiful pizza!

  11. Pizza will always be a romantic food to me from now until forever due to this very sweet story you shared. Congratulations on the contest (and so much more!) GREG

  12. I love pesto pizza! My favorite is a chicken spinach pesto. Yours looks delicious. I also have to admit I laughed at the cardboard story! Congrats on making it to challenge 5!

  13. Looks fabulous! I love pizza that way too. It’s a homerun into my heart for sure! I love the pesto as a sauce, because of that great green color and punch of flavor. Well done! love the photos and great story.

  14. Okay, the story about your boyfriend and the pizza delivery… That is the most romantic thing ever! Love the simplicity of your pizza. I think that’s what makes it a winner. I know you’re advancing to the next round. Good luck!

  15. Most romantic pizza ever! Bellissimo! Your pizza crust is so crispy and scrumptious. Love pesto! Like that you refrained from overwhelming the pesto with too many toppings.

  16. Awww… what a sweet story! If you ask me, sending a pizza is way more romantic than flowers or jewellery…. but then again, I don’t have a romantic bone in my body. :) Also, chicken and pesto is one of my favourites, though I like to add mushrooms to mine.
    Good luck with round 5! You’ve got my vote.

  17. This looks good, and filling, and is something I would actually try making at home. Nice entry!

  18. Yum! Love pesto! Good luck. I’ll vote for you.

  19. your post hits the spot, i like a simple chicken pesto pizza! good luck girl, you got my vote!
    Leila

  20. Let’s see. Homemade pizza dough baked with homemade pesto, chicken, cheese, and tomatoes? Um, YUM! Could there be anything better? Such clear distinct flavors. Pizza perfection. And your photos are as lovely as ever. Nicely done. I voted for you, of course!

    best of luck to you, friend. Hope to see us both in round 6!! =)

  21. Absolutely voted for you. Pesto and chicken is good. period.

  22. You will always have my vote! I frequently order the cosmic karma pizza from mellow mushroom. It has a swirl of delicious pesto – which is my FAVORITE pizza topping Your pizza looks divine and the story is so heartwarming! xxoo

  23. i liked it and u got my vote:)

  24. you got my vote… cute story!

  25. wonderful pictures and recipe, even more wonderful story.

  26. What a sweet story!! Just love it :) The pizza came out wonderfully, hard to believe that it’s the first one you’ve made! Well done!

  27. YUM there’s nothing better than pesto on pizza :) And I”m so glad you made your own pesto, too! This looks delicious :)

  28. Fantastic pictures and a beautiful looking pizza!

  29. Love it. I really liked the perfect pesto photo.

  30. A wise man once told me that “The world economy revolves around pizza”. I think you have struck gold with this recipe!

  31. Pesto pizza? You’ve got to be kidding me. Where do you live exactly? I’ll be over in about two minutes.

  32. You get my vote for the absolute most tastiest! Good luck!
    LL

  33. Love the story of the boyfriend sending you pizza. Pizza is definitely one of my favorite foods as well. Your creation looks delicious (check out mine if you’re interested). I voted for you!

  34. Pesto always makes pizza so much better! This is a classic combination of flavors, and perfectly executed. You have a vote from me!

  35. Your first attempt at pizza turned out delicious! I really like the chicken and pesto combination too. Best of luck!

  36. Hmm I haven’t put chicken on a pizza in ages. This really makes me want to bust it out this Friday. Great post, as usual! Good luck!

  37. I bet this pizza was delicious! I love the meaning behind it and the cute pre-story in this post! You’ve got my vote for sure!

  38. Loved the story behind your choice! Pesto…. yum! :)

  39. This is my all time favorite way to have pizza…This is a gorgeous one too!
    And what a wonderful post with fantastic photos :)

  40. I love romantic stories that involve food! Beautiful story and beautiful pizza…you’ve got my vote!

  41. Great pizza, perfect story. What a guy!

  42. Looks awesome… Got my vote ;)

  43. What a sweet story. Your boyfriend knows just how to win a foodie’s heart. Well done and the pizza looks delicious for your first attempt. You’ve got my vote and good luck!

  44. Awe! Your bf is so sweet! I know what its like to be separated by distance (um, my boyfriend is in Norway!) and those little things make all the difference. :) Great entry Lindsey! Voted!

  45. Just got back from vacation and see my “do Bee” forgot to vote for you. Got it in in the nick of time though. Yippee to both of us!
    ~Mary

  46. Wow!! I don’t really know what I find more beautiful, the chicken pesto pizza or your love story involving pizzas!!! :D Keep that man because he’s such a love!! ;)


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